Ma’ast o Musir is to die for. A perfect tangy dip to use as a starter or to compliment kebab. Ma’ast o Musir is simply a combination of creamy ma’ast or natural yoghurt with piazche or shallots. This is a dish you will want to use over and over again.
- Thick creamy ma’ast or natural yoghurt
- Shallots. Fresh shallots have a strong flavour so use sparingly. You can use dried shallots available from any Iranian grocery store. Simply pre- soak them before using. Which ever you use, chop finely.
- A dash of ab limu or lime juice
- a pinch of salt
Simply combine all the ingredients and leave in the fridge before serving. Decorate with a sprig of fresh mint.