Ma’ast o Musir


Ma’ast o Musir is to die for.  A perfect tangy dip to use as a starter or to compliment kebab. Ma’ast o Musir is simply a  combination of  creamy ma’ast or natural yoghurt with piazche or shallots. This is a dish you will want to use over and over again.

Ingredients:

  • Thick creamy ma’ast or natural yoghurt
  • Shallots. Fresh shallots have a strong flavour so use sparingly. You can use dried shallots available from any  Iranian grocery store. Simply pre- soak them before using. Which ever you use, chop finely.
  • A dash of ab limu or lime juice
  • a pinch of salt

Simply combine all the ingredients and leave in the fridge before serving. Decorate with a sprig of fresh mint.

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