This a sweet rice dish, an easy and quickly prepared desert which can eaten warm in the winter or cold in the summer. It’s completely gluten-free and you can decorate it any way you wish, add a few strands of za’faran, fruit or nuts or both, sprinkle with powdered cinnamon. Kids love it and a tempting dish for those who are convalescing.
- 1/2 litre of milk
- 50 gr’s rice flour
- 100 gr’s caster sugar
- 2 tablespoons of rose-water
- Heat the milk in a pan
- Add the rice flour, sugar and rose-water and stir
- Continue to stir until the milk boils and thickens
- Serve in individual dishes and decorate as you please.