This is a wonderful dish that everyone loves and so versatile. I love to take it for lunch when Im working.
This recipe is very simple and easy to make. It’s really a meal in itself, delicious for lunch or dinner and ideal for a buffet at a party. I have made it for picnics with kotlets and stuffed it into pitta bread for a working lunch. Its versatility is vast. It’s very similar to Russian Salad but personally I have never felt the need to try that. I am always being asked to make Salad Olivieh for parties and gatherings. Everyone loves it. It’s completely gluten-free which is always a bonus for me.
This recipe will serve up to 4 people. Most of the work is in the preparation of the ingredients.
- 400 gr’s Cooked chicken pieces shredded into small pieces no larger than the size of you nail. I usually use breasts but you can use the equivalent of any chicken meat.
- 4 large potatoes…
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