Kookoo yummm…..


Been thinking about Kookoo all day!!! Now I just have to make this tomorrow and take it cold for my lunch at work on Friday 🙂

Javaneh's Kitchen ~ Persian cuisine

Protein packed and full of healthy fresh green herbs and nothing could be easier than making kookoo. Kookoo  makes a great lunch or light supper or even something to take out with you on a picnic as it  can be eaten hot or cold and both are equally delicious. Kookoo can be made in less than 30 mins and cooked either in the oven or in a pan on the cooker, which ever you prefer.

KOOKOO SABZI

~~INGREDIENTS ~~

  • 6 eggs
  • 1 teaspoon of advieh
  • 1 teaspoon of salt
  • pepper to taste
  • 1 teaspoon of baking powder
  • 1 cup  of coriander ( if you prefer you can use dried herbs, simply use 1/2 the  amount and soak in water first. Remember to squeeze the water from the herbs before you use them)
  • 1 cup of parsley
  • 1 cup of dill
  • a tablespoon of fenugrek
  • 1 onion thinly sliced or grated

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