Just a thought or two …….


Sometimes I am reminded of previous posts and today I’ve been thinking about gol ab and rose petals.

Javaneh's Kitchen ~ Persian cuisine

The process of extracting oil from Damask rose petals was first practiced in Iran mainly for its perfume and then from rose petal oil came rose-water or golab. Both rose petal oil and rose-water  are now used the world over for cooking, beauty preparations and for the relief of medical conditions .

Rose water or golab has a very distinctive smell and flavour is used extensively in Persian deserts, such as ‘shir berenge’  or rice pudding,   in jams and ice creams such as bastani ba faloodeh ( my personal favourite) , pastries  such as ‘ baamiah’  and ‘halva’ and in cookies such as ‘naan berenji ‘ the list is endless.

Rose water also has symbolic meanings within Iranian traditions and culture. It represents cleansing and as such is often placed on the ‘haft sein’  table at new year or Naw rooz ( a table containing 7 traditional items…

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